Cook

Ability to work in a fast paced environment, ability to work multiple different pieces of kitchen equipment, breakfast cooking experience not required but is preferred, open availability as we are open 362 days a year, ability to work 9 hour shifts standing in a kitchen, ability to lift at least 50 pounds, food safety certificate or ability to get one very quickly, knowledge of food safety protocols and ability to communicate effectively with other employees, written and verbally. Must include previous employer information and references in order to be considered.