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Our Story

Since Southern Kitchen's existence in the early 80's, it has been family owned and operated since 1989 by Kimberly Keown. We are a full-service breakfast and lunch diner serving homemade recipes.  

We pride ourselves on our cleanliness and enjoy serving our loyal and new customers daily with our friendly staff. We are open seven days a week with the exception of Thanksgiving, Christmas, and Easter Sunday. Many consider SK their "Home Away From Home."