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Work With Us

We are currently hiring, and we're always looking for exceptional talent. 

Fill out the form below so we can keep you top of mind as soon as we have openings.

Cashier

Cashiering/Money Handling/Register/POS experience desired.  Candidate must have great customer service skills, a friendly and positive attitude, a customer oriented approach, attention to cleanliness and sanitization, and must be responsible and trustworthy.  Must have the ability to learn a POS system and cash register.  Ability to communicate with other staff members and the customer effectively.  We are open almost every day of the year and you must have weekends available.

Server

Server and/or restaurant experience desired.  Candidate must have great customer service skills, friendly and positive attitude, a customer oriented approach, attention to cleanliness and sanitization, and must be responsible and trustworthy.  Must have the ability to learn the entire menu and a POS system.  Ability to communicate effectively with the other staff members and the customers.  We are open almost every day of the year and you must have weekends available.

Dishwasher

Ability to work in a fast paced environment, ability to operate a commercial dishwashing machine or ability to be trained, ability to operate a triple sink dishwashing system or ability to be trained, open availability as we are open 362 days a year, ability to work 8/9 hour shifts standing in a dish room, ability to lift at least 50 pounds, food safety certificate or ability to get one very quickly, knowledge of food safety protocols and ability to communicate effectively with other employees. Must include previous employer information and references in order to be considered.

Cook

Ability to work in a fast paced environment, ability to work multiple different pieces of kitchen equipment, breakfast cooking experience not required but is preferred, open availability as we are open 362 days a year, ability to work 9 hour shifts standing in a kitchen, ability to lift at least 50 pounds, food safety certificate or ability to get one very quickly, knowledge of food safety protocols and ability to communicate effectively with other employees, written and verbally. Must include previous employer information and references in order to be considered.

Host/Hostess

Greet customers as they enter and leave the restaurant, seat all patrons in a professional and organized manner, ability to communicate with other teams members effectively, help other employees if needed, cleaning duties and miscellaneous side work as needed. Must supply previous work experience and references to be considered for this position. 

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